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What a catch! Stephanie de los Santos, chef de cuisine at Agua Viva in Conrad Los Angeles, shows how to simplify cooking an entire fish for a hardy meal. Her philosophies behind simple cooking? Watch as she cooks a whole fried sea bream fish in this episode of Off the Menu from Hilton. This stunning dish showcases both Latin and Asian flavors that can be enjoyed by the whole family.
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0:00 “If you have a great product, there’s not a lot you need to do.”
0:49 Chef Stephanie De Los Santos introduces Off the Menu
1:02 Whole fried sea bream recipe
2:23 Cooking sea bream – a family recipe
2:57 Frying the sea bream fish
3:25 Plating with color
3:54 Dining at Agua Viva
#HiltonForTheStay #OffTheMenu #Recipes #fishfry #seabream