Read more about how executive chef Russel Cunningham reinvents classic dining at Station Grille.  ►  https://hil.tn/1z6v7c

Today’s catch? A fresh and simple dover sole with a velvety butter sauce. Trust us, this recipe is guaranteed to impress you and your next dinner guests!

#OffTheMenu #HiltonForTheStay #FishRecipe #CookingVideo

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0:00 The history of St. Louis Union Station Hotel
0:39 Executive chef Russel Cunningham introduces Off the Menu
0:52 Preparing the Dover sole recipe
2:43 The importance of fresh local ingredients
3:03 Finishing your Dover sole with butter sauce
4:35 The history of Station Grille

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